Bakeware > Bread & Loaf Pans [«] « prev | 1 | 2 3 4 5 6 | next » [»] 65 Total Results Showing Results from 1 to 12 Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use.. . . Chicago Metallic 16x8-in. Nonstick Professional Nonstick Perforated French Bread Pan The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".. . . Nordic Ware Platinum Series Gingerbread Loaf Pan Create a charming gingerbread cake fast and easy with this pan. Recipe included.. . . Chicago Metallic Set of 4 Nonstick Premium Nonstick Mini Loaf Pans Miniature loaves of bread are perfect for gift-giving and eating. This set of 4 pans, each 5 x 3 x 2-in., is made of heavy-gauge steel with non- stick surfaces for easy release and cleanup.. . . Chicago Metallic 1.5-lb. Commercial Loaf Pan The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.. . . Le Creuset 1.2-qt. Oval Loaf Pan, Cobalt Blue Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice, serve and store in. Our new feature, the easy grip rim on all sides of the piece, allows you to comfortably lift and carry the piece from the oven to the table.. . . Frieling USA Inc. 10-in. Brotformen Dough Rising Basket If you visit a small bread store along the European countryside, you're sure to find rustic loaves of bread -- baked fresh from the hearth with deep ridges and a light dusting of flour in and around the grooves. Now at home, you can create loaves such as these with this Dough Rising Basket. To use, . . . Frieling USA Inc. 10.5x7-in. Oval Brotformen Dough Rising Basket If you visit a small bread store along the European countryside, you're sure to find rustic loaves of bread -- baked fresh from the hearth with deep ridges and a light dusting of flour in and around the grooves. Now at home, you can create loaves such as these with this Dough Rising Basket. To use, . . . Pyrex 1.5-qt. Glass Loaf Dish Since it was first patented at the Corning Glass Works in 1919, Pyrex has proven to be a consistently useful material for kitchen equipment, especially bakeware. The glass conducts heat efficiently and, because it is colorless, it permits the baker to watch the crust as it forms in the pan. This 1 1. . . Pyrex 1.5-qt. Glass Loaf Dish Since it was first patented at the Corning Glass Works in 1919, Pyrex has proven to be a consistently useful material for kitchen equipment, especially bakeware. The glass conducts heat efficiently and, because it is colorless, it permits the baker to watch the crust as it forms in the pan. This 1 1. . . Matfer 15.75x4-in. Bread Pan with Cover For canapés, for toast, even for peanut-butter sandwiches, nothing is better than pain de mie, a long rectangular loaf of firm, close-grained, nearly crustless white bread. It can best be produced in this professional quality "Pullman" pan from France. The removable sliding lid forces the rising . . . Sassafras 11-in. La Cloche Brick Oven, Natural One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put . . .