Double — New Home Products, LLC

Cookware > Double Boilers
[«] « prev \| 1 \| 2 \| next » [»] 22 Total Results Showing Results from 1 to 12
All-Clad 8x3.5-in. Stainless Universal Double Boiler Insert All Clad's Double Boiler insert allows even temperature control for cooking delicate sauces and melting chocolate. Try it for hollandaise or wine reductions, holiday candy making and decadent ice-cream toppings and cake ganache. Fits all 4-qt. All-Clad saucepans (except Copper-Core Series) .All-Clad. . .
1-qt. Glass Double Boiler In professional kitchens a bain-marie is the container that holds sauces, mashed potatoes or other foods inside a larger pot of simmering water. The hot water surrounds the inner pot and cooks the contents within (or keeps them warm for service). This Catamount double-boiler is an ideal bain-marie. . .
RSVP International 2-qt. Double Boiler with Lid Our Endurance Double Boiler is the ideal set to own when you need to properly melt chocolate or gently cook delicate sauces. Expertly crafted of 18/8 stainless steel, each pan holds has a sturdy stainless handle and holds 2 quarts; the bottom pan has a tri-ply bottom for even heating. Included is a . . .
Tramontina 2-qt. Sterling II Double Boiler Insert Classic cookware with a hint of contemporary styling. Premium heavy-gauge 18/10 stainless steel (18 chromium, 10 nickel for strength and stain-resistance). Tri-ply bottom construction (18/10 stainless steel + pure aluminum + magnetic stainless steel): heats quickly and evenly. Classic cookware shape. . .
Tramontina 3.75-qt. Sterling II Double Boiler Insert Classic cookware with a hint of contemporary styling. Premium heavy-gauge 18/10 stainless steel (18 chromium, 10 nickel for strength and stain-resistance). Tri-ply bottom construction (18/10 stainless steel + pure aluminum + magnetic stainless steel): heats quickly and evenly. Classic cookware shape. . .
Calphalon 2.5-qt. Stainless Steel Double Boiler Insert This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon saucepan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and pre. . .
Calphalon 3-qt. Stainless Steel Double Boiler Insert This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary Calphalon saucepan or stockpot to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate an. . .
Gourmet Standard 2-qt. Double Boiler & Steamer Set From Gourmet Standard, this Double Boiler and Steamer Set is an elegant addition to your existing cookware - a shimmering 18/10 stainless steel with heavy-gauge aluminum bottoms, riveted stainless handles, and a tempered glass lid. Use the double boiler for making delicate cheese or chocolate sauces. . .
Calphalon Nonstick Contemporary Nonstick Double Boiler This double boiler features a unique bowl or "tulip" shape for heat to penetrate the entire surface and heat evenly, plus two side handles for convenient transport to and from the stove. It's designed to fit both 2.5- and 4.5-quart Calphalon Contemporary Nonstick Sauce Pans. Use it to carefully melt. . .
2.1-qt. Double Boiler For melting chocolate or cooking a spring Hollandaise sauce, use this double boiler - your chocolate or sauce heats gently without scorching. The double boiler holds 2-quarts and is made of 18/10 stainless steel. The tempered glass lid is vented to help release steam. When not using it as a double b. . .
RSVP International 2-qt. Endurance Old Fashioned Double Boiler Based upon an old-fashioned design, the generous 1.5-qt. capacity upper pan sits deeply inside the lower water pan, allowing warm rising steam to surround the upper pan, promoting fast and gentle heating. Both pans are constructed from durable 18/10 stainless steel with a stain exterior. The 2-qt. c. . .
Mauviel 0.9-qt. Bain-Marie Double Boiler with Porcelain Insert Known as a â€œBain Marieâ€ in France, this 0.9-qt. double boiler delivers subtle yet steady heat to delicate foods such as chocolates, custards, sauces, or cheeses. The gentle process ensures there will be no scalding or over-heating. The Bain Marie works by stacking two pans together on the stovet. . .