Cutlery > Asian Cutlery [«] « prev | 1 | 2 | next » [»] 17 Total Results Showing Results from 1 to 12 Henckels International 2-pc. Forged Synergy Asian Knife Set Forged Synergy knives are constructed for strength and weight. High quality stainless steel is stain and rust resistant. Full rat-tail tang provides balance and strength. Molded POM handles with brushed stainless steel cap and rivets for comfortable grip and durability. Satin finish blade for profes. . . Henckels International 2-pc. Fine Edge Pro Asian Knife Set Each knife is made of high quality German stainless steel for durability and rust resistance. One piece stamped, heavy weight - durable through full length of knife. Full visible tang construction and stainless rivets provide proper balance. Satin finish blade for professional look. Contour black sa. . . Global 10-in. Yanagi Sashimi Knife This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to kee. . . Joyce Chen 8-in. Sushi Knife Part of Joyce Chen's collection of products, this 8-in. Sushi Knife is a classic piece for preparing sashimi and sushi at home, just like the pros. Long, stainless blade cuts precision slices and uniform rolls. Comfortable lengthy handle helps you gain just the right angle from cutting and is made o. . . Shun 8.25-in. Shun Pro Yanagiba Sushi and Slicing Knife The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through moist foods, and will maintain its edge with. . . Calphalon 7-in. Katana Series Slicing Knife Need an all-around knife to produce perfect cuts of meats, poultry and fish? The Slicing Knife with Kullens from Calphalon's Katana Series is shaped exactly for doing this job, not to mention for slicing thin deli slices for sandwiches or wider cuts for entrees. Its sharp tip is ideal for separating. . . Calphalon 7-in. Katana Series Nakiri Asian Cleaver Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwiel. . . Henckels 2-pc. Twin Cuisine Asian Cook's Set From the Twin Cuisine line, this Asian cook's set includes two knives - a 4-in. paring knife and a 5-in. Santoku. The Santoku has indentations along the blade to help prevent food from sticking as you slice. The Twin Cuisine line from Henckels features knives that are forged from one piece of steel . . . Henckels 2-pc. Four Star Asian Cook's Set From the Henckels Four Star collection, this Asian cook's set includes: 3-in. Kudamono paring knife with hollow edge 5-in. Santoku with hollow edge Use the paring knife for peeling apples and potatoes and the Santoku for chopping onions or mincing parsley. The hollow edges help prevent food from. . . Shun 3.5-in. Shun Steel Alton's Angle Vegetable Knife Crossing over from the Classic line is the Alton's Angle Steel knife, offering the uniqueness of a 10-degree angled handle that increases leverage and control. The Vegetable Knife is ideal for fine dicing and mincing, with a Shun blade that ensures the ultimate in precision, seamlessly paired with a. . . Shun 6-in. Wasabi Deba Chef's Knife From Kershaw, a classic chef's knife with a slightly smaller, 6-in. blade that's much easier to handle. It's from the Wasabi line. In Japan, "wasabi" means harmony and tranquility. This is the feeling you will experience while using the incredibly sharp Wasabi knives from Kershaw. The Wasabi line fe. . . Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through mois. . .