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Bakeware > Springform & Cheesecake Pans
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Parrish 9x3-in. Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. T. . .
Parrish 10x3-in. Cheesecake Pan with Removable Bottom This 10-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. . . .
Frieling USA Inc. 9-in. Nonstick Handle-it Glass Bottom Springform It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cakeâ€”say go. . .
Anolon 9-in. Nonstick SureGrip Spring Form Pan From Anolon's SureGrip bakeware line, this springform pan is an essential piece when baking a cheesecake or other dessert with delicate sides and a crust on the bottom. Constructed of carbon steel (a better heat conductor than stainless), it has a nonstick coating so there are no concerns of stuck-o. . .
Cuisinart 9-in. Chef's Classic Nonstick Springform Pan Specially made for cheesecakes or other desserts that need a gentle release from the pan once baked, this pan measures 9-in. in diameter and is ideal for even savory veggie, meat and cheese dishes with a crust on bottom. It's from Cuisinart's Chef's Classic nonstick line, ideal for today's cooks. Th. . .
Wilton 9-in. Nonstick Avanti Glass Bottom Springform Pan For cheesecakes, a layered dessert or a chilled, molded salad, use this springform pan and the sides of your dish won't tear as you un-mold it. The bottom of the pan is made of glass which doubles as a serving piece once your dessert is ready to serve. Exceptional baking performance, superior constr. . .
Wilton 10-in. Nonstick Excelle Elite Heart-Shaped Springform Pan Bake a cheesecake or a layered, gelatin dessert in the shape of a heart! After baking, unsnap the buckle on the side and your dessert comes out perfectly with no torn or messy sides. Excelle Elite, Wilton's premium bakeware line, combines superior nonstick performance with an elegant design for the . . .
Calphalon 9-in. Classic Nonstick Springform Pan For cheesecakes or layered dishes that need unveiling without torn sides, this springform pan works beautifully each and every time. It has a tight-sealing buckle that prevents batter from leaking and water from penetrating, if you're baking in a pan of warm water. It's Calphalon's most durable bake. . .
Anolon 9-in. Nonstick SureGrip Square Springform Pan Anolon's Sure Grip line is bursting of durable, strong bakeware products with Anolon's signature SureGripâ„¢ Handles: silicon enhanced handles are slip-free and comfortable to touch and oven safe to 500F. A nonstick surface provides convenient cooking, baking and super easy cleanup. Dishwasher-safe.. . .
Anolon 9-in. Commercial Springform Pan For making things like a delicate chocolate cake or even baked angel hair pasta in philo dough pastry, try this 9-in. spring form pan from Anolon. Made of heavy weight carbon steel for even heating and browning, with a folded construction for exta durability and warp-resistance. Handwash with mild d. . .
Farberware 9-in. Nonstick Springform Pan From Farberware's nonstick bakeware line, this 9-in. Spring Form is made from carbon steel for improved heat distribution and features 2-layers of silicone polyester nonstick coating for easy food release and clean-up. Oven safe up to 500 degrees Fahrenheit and handwash recommended. No metal tools. . .
Circulon 9-in. Circulon Springform Pan A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy weight carbon steel coupled with the TOTALÂ® nonstick system to further aid you in easily releasing the cake from the pan. Lab tests prove the TOTALÂ® . . .